Tipping has traditionally been viewed as a way to reward exceptional service, especially in the United States and parts of Europe. But over time, many people have started questioning whether tipping is still about appreciation or simply an expected extra charge added to nearly every interaction.

One man, Dustin Anderson, recently sparked discussion online after announcing that he had stopped tipping altogether. He argued that truly exceptional service has become rare and that tipping now feels less like a voluntary reward and more like a social obligation. Anderson explained that he supports workers earning fair wages, but believes businesses—not customers—should be responsible for providing livable pay. He also questioned why people are now asked to tip for things like takeout orders or basic transactions with minimal service involved.

His comments quickly divided opinions. Many agreed that tipping culture has become excessive, with constant prompts for 20% or even 25% gratuities. Others defended the system, pointing out that many servers and delivery workers depend heavily on tips because their base wages are often extremely low. Some former restaurant employees even shared that they were required to give part of their tips back to the business.

The debate reflects a larger issue about wages, fairness, and responsibility. While some want tipping reduced or eliminated entirely, others see it as essential until businesses change how service workers are paid.