Have you ever reached for butter in the morning, only to discover that it’s too hard to spread on your toast? Many people solve this frustrating problem by leaving their butter on the kitchen counter instead of keeping it in the refrigerator. But is that actually safe?
For generations, some households have stored butter at room temperature without thinking twice about it. Others insist that butter should always remain refrigerated to prevent spoilage and harmful bacteria. Surprisingly, the answer isn’t quite as straightforward as either side might believe.
Butter contains a high percentage of fat and relatively little water, which makes it different from many other dairy products. However, its safety also depends on the type of butter, the temperature of your kitchen, and how it’s stored.
Before leaving that butter dish on the counter overnight, there’s something important you should know.
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