There is something irresistible about the combination of crunchy pecans, soft caramel, and rich chocolate. Traditional turtle candies bring all three together in a homemade treat that looks impressive but requires only a handful of ingredients. Their unusual name comes from their appearance: pecans arranged beneath caramel and chocolate can resemble the head and legs of a tiny turtle.
Start by heating your oven to 350°F (175°C). Spread about six ounces of pecan halves across a baking sheet and toast them for 8–10 minutes, watching carefully so they don’t burn. Once fragrant and lightly browned, allow them to cool. Meanwhile, gently melt 12 ounces of soft caramels, stirring frequently until completely smooth. Line another baking sheet with parchment paper, arrange the toasted pecans into small clusters of three or four, and get ready for the step that transforms these simple ingredients into classic turtle candies.
THE STORY CONTINUES ON THE NEXT PAGE… 👇👇👇
